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5 cooking waters you should never throw away!

 5 cooking waters you should never throw away!
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Just like food, cooking water has special properties. Cooking water is the water you cooked the food and that you usually just discard, that water can be used again and shouldn't just be thrown away. Below, we present you the amazing properties of 5 broths that it would be a shame to throw in the sink!

1. Vegetable water

Use for :

  • Garden fertilizer
  • Make broths and soups

Properties: 

  • Very good source of nutrients
  • Relieves digestive issues
  • Mineralizing

2. Potato water

Use for :

  • Restores shine to silverware
  • Cosmetic use (such as masks)
  • Against bad weeds

Properties: 

  • Natural weedkiller
  • Hydrate the skin

3. Rice water

Use for : 

  • Food
  • Cosmetic

Properties: 

  • Makes the hair shine
  • Anti-diarrhea properties
  • Beauty benefits

4. Pasta water

Use for : 

  • Household product
  • Against bad weeds

Properties: 

  • Natural weedkiller
  • Stain-removing and scrubbing

5. Egg water

Use for : 

  • Very effective organic fertilize
  • Natural repellant

Properties: 

  • very rich in nutrients
  • eggshell repels slugs

Source: La Sante Dans L'Assiette · Photo Credit: Adobe Stock

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