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Attention all bacon lovers! This recipe is for you.

Attention all bacon lovers! This recipe is for you.
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Meatballs will never be dry or boring with this delicious recipe! Bacon wrapped meatballs little bombs are something else! A must try, here's how to make it.


  • 1 pound ground beef
  • 1 egg
  • 1/4 cup fresh parsley (or dried)
  • 1/4 cup onion (diced)
  • 2 garlic cloves (minced)
  • 1/4 cup Panko breadcrumbs
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/4 cup barbecue sauce (your favourite brand)
  • 2 small onions
  • 1 packaging of bacon


  1. In a large bowl, combine the beef, egg, chopped parsley, diced onion, garlic, Panko breadcrumbs, salt, pepper and barbecue sauce. 
  2. Using your hands, shape into small meatballs and set aside. You can use an ice-cream scoop so all your meatballs are the same size.
  3. Cut the two onions in half (lengthwise) and separate all the layers apart. Take a layer of onion and cover every meatballs with a couples of slices. You might need to add some ground meat if needed. Try to make them as round as possible.
  4. Wrap each of the meatballs with two to three slices of bacon and secure with toothpicks.
  5. Bake at 425 F for approximately 40 minutes or even better if you have a smoker, set the smoker to full smoke and cook for 1 full hour. Then, lower the temperature to 350 degrees Fahrenheit and cook for an additional 45 minutes. Enjoy!

Tip: When using a meat thermometer, the meatballs should have an internal temperature of 175 F.

Watch the recipe below:

This recipe is definitely not diet friendly, but is is ok to treat ourselves sometimes! 

Source: cooktop cove · Photo Credit: cooktop cove

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