Kitchen : Cappuccino cake low in fat and without cooking: the perfect dessert
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Cappuccino cake low in fat and without cooking: the perfect dessert

Make your taste buds happy and serve in a big piece !!!

Published on by Tips and Crafts in Kitchen
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You will fall in love!

INGREDIENTS

3 tablespoons instant cappuccino + 2 tablespoons water

2 cups whipped cream 35%

2 cups Greek yogurt

2 teaspoons vanilla extract

4 tablespoons brown sugar

10.5 oz Graham biscuits

5 tablespoons instant cappuccino + 1/4 cup warm milk for dipping crackers

PREPARATION

  • In a small bowl, mix 3 tablespoons instant cappuccino with 2 tablespoons water. Keep aside.
  • In a large bowl, whisk the whipped cream until soft peaks form.
  • Add the cappuccino-water mixture, Greek yogurt, vanilla extract and brown sugar. Whisk until complete incorporation.
  • In a shallow plate, mix 5 tablespoons of instant cappuccino and 1/4 cup of hot milk.
  • Dip each Graham cracker in this mixture for a few seconds before putting it in an 8 x 8 inch square baking dish.
  • Place a single layer of Graham crackers in the bottom.
  • Pour 1/3 of the cream-yogurt mixture over the crackers and spread evenly.
  • Repeat thi step with two more layers of crackers and cream mixture.
  • Cover and refrigerate for at least 2 hours.
  • Before serving, sprinkle lightly with cocoa powder.
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