Easy to do and enjoyed by all, this is the perfect recipe for a quick dinner! This comforting dish is ready in just 20 minutes.
Ingredients
For the meatballs:
- 1 pound (454 g) ground chicken
- 1 cup white rice (210 g), cooked and cooled
- 1 egg
- 1 onion
- 1 garlic clove
- ½ (60 g) cup flour
- 2 tablespoons (30 ml) olive oil
- Salt and pepper, to taste
For the sauce:
- 2 tablespoons (30 g) butter
- 2 tablespoons (24 g) flour
- 2 cups (500 mL) chicken broth
- ¼ cup (65 mL) sour cream
- 1 teaspoon (5 ml) paprika
- Salt and pepper, to taste
Preparation
- In a large bowl, combine all the ingredients for the meatballs; chicken, cooked rice, egg, grated onion, garlic clove, salt and pepper - except the flour and the oil.
- Make balls with the preparation and roll them in flour.
- In a skillet, heat 2 tablespoons (30 ml) of oil.
- Cook the meatballs for about 7 minutes. Remove from the skillet.
- In the same skillet, melt the butter and add the flour while whisking.
- Stir in chicken broth, sour cream, paprika, salt and pepper.
- Bring the sauce to a boil and put the meatballs back in the skillet.
Source: Natashas Kitchen · Photo Credit: You tube screen shot