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Chicken with mushrooms in a creamy sauce with garlic and parmesan

Chicken with mushrooms in a creamy sauce with garlic and parmesan
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This chicken recipe has it all: exquisite flavors, a creamy sauce, premium ingredients.

Serve it with pasta and enjoy every bite!

Ingredients

  • 4 boneless and skinless chicken breasts, chopped
  • 2 tablespoons (30 ml) olive oil
  • Salt, pepper
  • 8 ounces (227 g) sliced mushrooms

Creamy garlic and parmesan sauce

  • ¼ cup (65 ml) butter
  • 2 cloves garlic, chopped
  • 1 tablespoon (15 ml) flour
  • ½ cup (125 ml) chicken broth
  • 1 cup (250 ml) heavy cream
  • ½ cup (125 ml) grated Parmesan cheese
  • ½ teaspoon (2.5 ml) garlic powder
  • ¼ teaspoon (1.25 ml) pepper
  • ½ teaspoon (2.5 ml) salt
  • 1 cup (250 ml) chopped spinach

Preparation

In a large skillet, add olive oil.

Cook chicken over medium-high heat for 3 to 5 minutes per side or until browned on each side and pink in the center. Remove the chicken and set aside on a plate.

Screenshot Facebook / Natasha's Kitchen

Add the chopped mushrooms in the same skillet and cook for a few minutes. Remove and keep aside.

Screenshot Facebook / Natasha's Kitchen

For the sauce, add the butter to the skillet and let it melt.

Add the garlic.

Add flour and whisk until thickened.

Screenshot Facebook / Natasha's Kitchen

Stir in chicken broth, heavy cream, parmesan cheese, garlic powder, pepper and salt.

Add spinach and simmer until thickened and until spinach softens.

Screenshot Facebook / Natasha's Kitchen

Add the chicken and mushrooms to the sauce and serve with pasta, if desired.

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