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Crispy Zucchini Chips with Parmesan.

Crispy Zucchini Chips with Parmesan.
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Who doesn't like chips? We all love to snack on something! If you are looking for something a little different, you should try these delicious crispy zucchini chips instead! They will become a new favourite. 


  • 1/2 cup (125 ml) oil
  • 1 cup (250 ml) Panko breadcrumbs
  • 1/2 cup (125 ml) grated Parmesan cheese
  • 2 zucchini, sliced
  • 1/2 cup (125 ml) flour
  • 2 large eggs, beaten


  1. In a large bowl, combine the Panko breadcrumbs and Parmesan cheese. Set aside. 
  2. Heat the oil in a saucepan over medium high heat. 
  3. Dip the zucchini pieces in the flour, then in the eggs and then in the Panko/Parmesan mixture. 
  4. Cook the zucchini pieces in small batches until golden brown. About 1 minute on each side. 
  5. Transfer to paper towels to drain the oil. Serve hot. Enjoy! 

Note: For a healthier alternative, you can bake the chips in the oven or the air fryer. 

What is your favourite snack to enjoy while watching TV?

Source: Chef Cuisto · Photo Credit: Chef Cuisto

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