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Crunchy Mushroom and Cheese Bites

Crunchy Mushroom and Cheese Bites
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For a simple appetizer that combines crispy baguette slices and a creamy mushroom and cheese mix, this recipe is perfect!

Ingredients

  • 3 tablespoons (15 ml) butter
  • 1 cup (250 mL) chopped onion
  • 2 cups (500 mL) chopped mushrooms
  • 1 cup grated mozzarella cheese (250 ml)
  • 1/4 cup (65 mL) grated parmesan cheese
  • 1 big egg
  • Oregano
  • Salt
  • Pepper
  • Sliced baguette
  • A pinch of grated cheese

Preparation

Melt the butter in a frying pan.

Sauté mushrooms and onions until tender.

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Add the other ingredients in the pan (except the bread) and stir for a minute or two.

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Remove from the heat.

Slice the baguette into 3/4 inch slices.

Line a baking sheet with parchment paper. Place the baguette slices on the baking sheet and add the mushroom preparation on each slice.

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Add a pinch of cheese over the mixture.

Bake at 350 ° F (180 ° C) for 12-15 minutes.

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Watch all the steps for this recipe in the following video:

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