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The irresistibly creamy maple syrup pie

The irresistibly creamy maple syrup pie
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This pie has recently caught my attention! The little sugar craver in me simply couldn't resist it. I can tell you that it is prepared very quickly, but it disappears even faster! It's a pure delight.


  • 1 pie crust, baked
  • 1 cup (250 g) 35% cream
  • 3/4 cup (210 g) maple syrup
  • 3/4 cup (150 g) brown sugar
  • 4 tablespoons (40 g) cornstarch
  • 4 tablespoons (60 g) cold water
  • 1 tablespoon (17 g) butter


  1. In a saucepan, bring cream, maple syrup and brown sugar to a boil.
  2. In a small bowl, dilute the cornstarch in the water and pour into the boiling maple syrup mixture, whisking until thickened.
  3. Remove the pan from the heat and add the butter. Whisk again.
  4. Let cool for 10 to 15 minutes and pour into the baked dough.
  5. Refrigerate at least 6 hours before serving.
Légende d'Automne

Source: Légende d'Automne​ · Photo Credit: Légende d'Automne​

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