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Fun cupcake recipe: pineapple upside down.

Fun cupcake recipe: pineapple upside down.
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Here is a very delicious and fun cupcake recipe : pineapple upside down. Don't worry it is very easy to make! Why not try something different?

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Ingredients

  • Cooking spray
  • 1/2 cup butter (melted)
  • 2-1/4 cups brown sugar
  • 24 maraschino cherries (topping)
  • 1 (can crushed pineapple
  • 1  package pineapple cake mix 
  • 3 eggs
  • 1-1/3 cups pineapple juice
  • 1/3 cup vegetable oil
  • 1 tablespoon powdered sugar (dusting)
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Directions

  1. Start by preheating the oven to 350 degrees F (175 degrees C) and move the oven rack in the middle of the oven.
  2.  Prepare two 12 muffin cups by greasing them with cooking spray. 
  3. Add 1 teaspoon of melted butter in the bottom of each muffin cup and 1 tablespoon of brown sugar. 
  4. Add in a cherry in the center of the brown sugar and a tablespoon of crushed pineapple over the cherry. Compact using the back of a spoon.
  5. Line your work surface using waxed paper.
  6. Mix the pineapple cake mix with the eggs, pineapple juice and vegetable oil. Use an electric mixer on low speed or a hand-held mixer for about 30 seconds. Then, adjust to medium speed and mix for 2 minutes. 
  7. Add the pineapple cake batter in the muffin cups be careful not to overfill.
  8. Bake in the oven for about 20 minutes or until a toothpick in the center comes out clean. Remove from oven.
  9. Let the cupcakes cool for 5 minutes at least. Invert the muffin pan on the waxed paper to release the cupcakes. Dust with powdered sugar. Enjoy!

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